Low Carb Gluten-Free Brownie
Indulge guilt-free with these decadent Low Carb Gluten-Free Brownies, the perfect treat for those seeking a healthier dessert option that doesn’t compromise on flavor. Made with nutrient-rich almond flour and sweetened naturally with erythritol, these brownies have a fudgy texture with a deep chocolate flavor enhanced by sugar-free dark chocolate chips. Ready in just 35 minutes, they’re simple to whip up and ideal for anyone following a keto or gluten-free lifestyle. Moist, rich, and satisfying, these brownies are perfect for dessert, a mid-day snack, or even a party platter. With easy-to-find ingredients and straightforward preparation, this recipe will become your go-to for a low-carb chocolate fix!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.5 cup cocoa powder
- 0.75 cup granulated erythritol
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup butter
- 0.5 cup dark chocolate chips (sugar-free)
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a medium bowl, whisk together the almond flour, cocoa powder, granulated erythritol, baking powder, and salt. Set aside.
In a microwave-safe bowl, combine the butter and dark chocolate chips. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
In a large mixing bowl, beat the eggs one at a time, then stir in the vanilla extract and heavy cream.
Slowly add the melted chocolate mixture into the egg mixture, stirring continuously to combine.
Gently fold in the dry ingredients to the wet ingredients, mixing just until combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 18-20 minutes or until the top is set and a toothpick inserted into the center comes out mostly clean.
Allow the brownies to cool in the pan before cutting into squares.
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.8 g | 269% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 851 mg | 284% | |
| Sodium | 1858 mg | 81% | |
| Total Carbohydrate | 261.5 g | 95% | |
| Dietary Fiber | 57.1 g | 204% | |
| Total Sugars | 5.8 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 445 mg | 34% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
