Low Carb Glazed Donuts with Sprinkles
Indulge guilt-free with these irresistibly soft and sweet Low Carb Glazed Donuts with Sprinkles, a healthier twist on a classic treat! Made with almond flour and coconut flour, these baked donuts are naturally gluten-free and perfect for those following keto or low-carb diets. Flavored with a hint of vanilla and topped with a velvety sugar-free glaze, they offer all the decadence without the sugar overload. Customize your glaze with a touch of cocoa for a rich chocolate finish and adorn them with festive, sugar-free sprinkles for an extra pop of fun. Ready in under 40 minutes, these donuts are an ideal breakfast, snack, or dessert that satisfies cravings without compromise.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Coconut flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated erythritol
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Melted unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 cup Powdered erythritol
- 2 tablespoons Heavy cream
- 1 tablespoon Unsweetened cocoa powder
- 3 tablespoons Sugar-free sprinkles
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan well.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and granulated erythritol.
In a separate bowl, beat the eggs and then add almond milk, melted butter, and vanilla extract. Stir until well combined.
Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 16-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
For the glaze, combine the powdered erythritol and heavy cream in a small bowl. For chocolate glaze, add cocoa powder to half of the mixture and stir until smooth.
Once the donuts are completely cooled, dip the top of each donut in the glaze. Sprinkle the sugar-free sprinkles immediately after glazing.
Let the glaze set for about 5 minutes before serving. Enjoy your delicious low-carb donuts!
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.4 g | 195% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 903 mg | 301% | |
| Sodium | 1643 mg | 71% | |
| Total Carbohydrate | 274.4 g | 100% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 7.2 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 653 mg | 50% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
