Low Carb Glazed Donut Holes
Indulge in the ultimate guilt-free treat with these Low Carb Glazed Donut Holes, a soft and fluffy bite-sized dessert that’s keto-friendly and irresistibly delicious. Made with a blend of almond flour and coconut flour, these donut holes are perfectly balanced for a low-carb lifestyle, while granulated and powdered erythritol provide the perfect touch of sweetness without the sugar. The light vanilla-infused dough comes together effortlessly in just 15 minutes of prep, then bakes to golden perfection in under 10 minutes. To top it off, a luscious, creamy glaze made with heavy cream and powdered erythritol coats each bite for a finish that’s as satisfying as it is sweet. Perfect for satisfying dessert cravings or sharing at a party, these glazed donut holes are the ideal treat for anyone looking to enjoy a classic dessert minus the carbs.
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1 quarter cup granulated erythritol
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 tablespoons unsweetened almond milk
- 1 half cup powdered erythritol
- 2 tablespoons heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the almond flour, coconut flour, and baking powder. Stir until well mixed.
Add the granulated erythritol to the dry ingredients and combine.
In a separate bowl, whisk together the melted butter, vanilla extract, eggs, and unsweetened almond milk until smooth.
Gently fold the wet ingredients into the dry ingredients, mixing until well incorporated and a thick dough forms.
Using your hands, roll the dough into small balls, about the size of a tablespoon, and place them onto the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the donut holes are lightly golden and firm to the touch.
While the donut holes are baking, prepare the glaze by whisking together the powdered erythritol and heavy cream in a small bowl until smooth.
Allow the donut holes to cool slightly, then dip each one into the glaze, ensuring they are well-coated.
Place the glazed donut holes on a wire rack to set and cool completely before serving.
Nutrition Facts
Calories |
1195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 471.8 g | 172% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 5.3 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 354 mg | 27% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
