Low Carb Garlic Roasted Potatoes
Say goodbye to carb-heavy side dishes with this clever twist on traditional roasted potatoes—Low Carb Garlic Roasted Potatoes! Using radishes instead of potatoes, this recipe delivers all the comforting flavors you crave with a fraction of the carbs. Coated in olive oil, garlic, and fragrant fresh thyme, these roasted radishes transform into tender, golden bites that are bursting with savory goodness. Finished with a sprinkle of parsley, this dish is perfect as a warm side or a flavorful addition to salads. Ready in just 40 minutes, it’s a quick, healthy option that’s ideal for keto, paleo, and low-carb diets. Try this delicious alternative and savor the hearty texture without compromising your goals!
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Recipe Information
Ingredients
- 500 grams Radishes
- 2 tablespoons Olive oil
- 4 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme
- 1 tablespoon Fresh parsley
Instructions
Preheat your oven to 200°C (400°F).
Wash and trim the radishes. Cut them in half or quarters, depending on their size, to ensure even roasting.
In a large mixing bowl, combine the radishes with olive oil, minced garlic, salt, black pepper, and fresh thyme. Toss until the radishes are well coated with the oil and seasonings.
Spread the seasoned radishes out in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the radishes are tender and golden brown, shaking the pan halfway through to ensure even cooking.
Once roasted, remove the radishes from the oven and let them cool slightly.
Sprinkle freshly chopped parsley over the radishes before serving for a fresh burst of flavor.
Serve warm as a side dish or add to salads for an extra flavor boost.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7251 mg | 315% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 32.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1066 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
