Low Carb Garlic Cheesebread Yes Low Carb
Indulge in the irresistible flavors of this Low Carb Garlic Cheesebread, a keto-friendly twist on a classic favorite that's perfect for satisfying your bread cravings without breaking your diet. Made with a rich blend of almond flour, melted mozzarella, and cream cheese, this cheesy bread is infused with garlic powder, Italian seasoning, and topped with buttery, freshly minced garlic and shredded parmesan for a golden, bubbly finish. Quick and easy to make with just 15 minutes of prep time, this gluten-free garlic bread is perfect as a side dish, appetizer, or a snack on its own. Garnish with fresh parsley and serve warm for the ultimate low-carb comfort food experience!
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Recipe Information
Ingredients
- 1.5 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 cup Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Butter
- 2 cloves Fresh garlic, minced
- 2 tablespoons Shredded parmesan cheese
- 1 teaspoon Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, then stir. Microwave for an additional 30 seconds if needed, until the mixture is fully melted and well combined.
Add the almond flour, egg, garlic powder, and Italian seasoning to the melted cheese mixture. Stir until a dough forms. You may need to use your hands to knead the dough for even mixing.
Place the dough on the prepared baking sheet. Use your hands or a spatula to shape it into a rectangular or oval flatbread about 1/2 inch thick.
Bake the dough in the preheated oven for 10 minutes, or until it is lightly golden around the edges.
Meanwhile, prepare the garlic butter topping: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat.
Remove the bread from the oven and brush the garlic butter evenly over the top. Sprinkle the shredded parmesan cheese over the buttered bread.
Return the bread to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the bread cool for 2-3 minutes. Sprinkle with fresh parsley, if desired.
Slice into breadsticks or squares and serve warm. Enjoy your low-carb garlic cheesebread!
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 208 mg | 16% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
