Low Carb Garlic Cheese Toast
Indulge in the savory, guilt-free delight of Low Carb Garlic Cheese Toast, a perfect union of cheesy decadence and keto-friendly simplicity. This recipe transforms traditional garlic bread into a low-carb masterpiece, featuring a dough made from almond flour, mozzarella, and cream cheese for a rich and satisfying texture. Infused with aromatic garlic powder and topped with a luscious butter-Parmesan-parsley glaze, this dish delivers bold flavors without the added carbs. Ready in just 25 minutes, this golden, crispy toast is ideal for pairing with soups, salads, or enjoying as a standalone appetizer. Perfect for anyone following a low-carb or ketogenic diet, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 2 tablespoons Butter
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high in 30-second intervals, stirring in between, until the cheeses are fully melted and smooth.
Add the almond flour, egg, baking powder, garlic powder, and salt to the melted cheeses. Mix until a dough forms.
Place the dough on the prepared baking sheet. Use your hands or a spatula to press it out into a rectangular shape, about 1/2-inch thick.
In a small bowl, melt the butter in the microwave or on the stovetop. Stir in the grated Parmesan cheese and chopped parsley.
Spread the butter mixture evenly over the top of the dough.
Bake in the preheated oven for 12-15 minutes, or until the toast is golden brown and crispy around the edges.
Remove from the oven and let it cool for a minute before slicing into pieces.
Serve warm and enjoy your low carb garlic cheese toast.
Nutrition Facts
Calories |
1784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 56.6 g | 283% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 3860 mg | 168% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 5.0 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 2127 mg | 164% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
