Low Carb Garlic Cheese Bread
Satisfy your cravings with this irresistible Low Carb Garlic Cheese Bread, a keto-friendly twist on a classic comfort food! Made with almond flour and a blend of melted mozzarella and cream cheese, this cheesy bread is seasoned to perfection with garlic, oregano, and parsley for a burst of savory flavor in every bite. It's brushed with a mouthwatering garlic butter glaze and topped with parmesan cheese for a golden, fragrant finish. Ready in just 35 minutes, this recipe is perfect for sharing as a side dish, appetizer, or snack. Whether you're following a low-carb lifestyle or simply looking for a cheesy treat, this recipe delivers on flavor without the guilt.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 1.5 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 whole large egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried parsley
- 2 tablespoons butter
- 2 cloves fresh garlic, minced
- 0.25 cup parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are fully melted and can be easily mixed together.
In a separate bowl, whisk together the almond flour, baking powder, garlic powder, dried oregano, and dried parsley.
Add the flour mixture to the melted cheese and knead the mixture into a dough. It will be sticky, so you may want to use lightly greased hands.
Crack the egg into the dough and continue kneading it until the egg is fully incorporated and you have a smooth, well-mixed dough.
Transfer the dough onto the prepared baking sheet and press it out into a rectangular shape, about 1/2 inch thick.
In a small bowl, melt the butter and mix in the minced garlic. Brush the garlic butter evenly over the dough.
Sprinkle the grated parmesan cheese over the top.
Bake in the preheated oven for 12-15 minutes or until the edges start to turn golden brown.
Remove from the oven and let cool slightly before garnishing with chopped fresh parsley.
Slice into breadsticks and serve warm.
Nutrition Facts
Calories |
1816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.8 g | 193% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 2292 mg | 100% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 10.1 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1796 mg | 138% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
