Low Carb Garlic Butter Shrimp
Indulge in the irresistible flavors of this *Low Carb Garlic Butter Shrimp*, a quick and easy recipe perfect for busy weeknights or as an impressive dinner party dish. Succulent, tender shrimp are cooked to perfection in a rich and aromatic blend of buttery garlic, fresh lemon juice, and a hint of red pepper flakes for just the right amount of heat. With a preparation time of just 20 minutes, this dish delivers restaurant-quality flavor with minimal effort. Garnished with fresh parsley and served alongside zesty lemon wedges, this keto-friendly shrimp recipe is not only low in carbs but also high in savory satisfaction. Perfect as a standalone dish or paired with a light side of sautéed vegetables or cauliflower rice, this recipe is a delicious, guilt-free way to enjoy a seafood classic.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 units garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- 4 pieces lemon wedges
Instructions
Rinse the shrimp under cold water and pat them dry using paper towels. Set aside.
In a large skillet over medium heat, melt 3 tablespoons of the butter and 1 tablespoon of olive oil together.
Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn the garlic.
Increase the heat to medium-high and add the shrimp in a single layer. Sprinkle the shrimp with salt, black pepper, and red pepper flakes.
Cook the shrimp for 2 to 3 minutes on one side, then flip them over.
Add the lemon juice and the remaining tablespoon of butter to the skillet. Let the shrimp cook for another 2 to 3 minutes until pink and opaque.
Remove the skillet from heat and toss the shrimp in the butter sauce until fully coated.
Sprinkle chopped parsley over the shrimp and toss to combine.
Serve immediately with lemon wedges on the side, allowing guests to add extra lemon juice, if desired.
Nutrition Facts
Calories |
1024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 1699 mg | 74% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.6 g | ||
| Protein | 110.8 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
