Low Carb Garlic Breadsticks
Indulge in guilt-free comfort food with these irresistible Low Carb Garlic Breadsticks, perfect for keto and gluten-free diets. Made with almond flour, mozzarella cheese, and a hint of cream cheese, these golden, cheesy breadsticks deliver all the satisfying flavors of classic garlic bread without the carbs. A savory blend of garlic powder, oregano, and melted butter brushed over the top ensures every bite is bursting with flavor, while a sprinkle of grated parmesan adds an irresistible finish. Quick to prepare in just 30 minutes, these breadsticks are ideal as a side dish, appetizer, or snack. Whether paired with your favorite dipping sauce or served alongside a hearty meal, their soft, cheesy texture and rich garlic aroma are sure to delight!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.25 cup parmesan cheese, grated
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
- 0.5 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Continue microwaving in 30 second intervals until fully melted and combined.
In a separate mixing bowl, combine almond flour, egg, garlic powder, dried oregano, and salt. Mix well.
Add the melted cheese mixture to the almond flour mixture. Stir until a dough forms; you may need to use your hands as the dough can be sticky.
Roll out the dough on a large piece of parchment paper to about 1/2 inch thickness. Shape it into a rectangle or oval for even baking.
Transfer the shaped dough onto the prepared baking sheet. Use a pizza cutter or sharp knife to score the dough into breadsticks, approximately 1 inch in width each.
In a small bowl, combine melted butter and chopped parsley. Brush the mixture generously over the dough.
Sprinkle grated parmesan cheese evenly over the top.
Bake in the preheated oven for 15 minutes or until the edges are golden and the top is bubbly.
Let the breadsticks cool for a couple of minutes before breaking them apart. Serve warm and enjoy!
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 3138 mg | 136% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 10.5 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 2214 mg | 170% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
