Low Carb Fruity Pebbles Donut
Indulge in a guilt-free treat with these Low Carb Fruity Pebbles Donuts—a playful and colorful twist on traditional donuts, perfect for low-carb enthusiasts! Made with a blend of almond and coconut flours, sweetened with erythritol, and enriched with vanilla and creamy frosting, these donuts boast a moist and tender texture that’s hard to resist. Featuring a nostalgic crunch from Fruity Pebbles cereal folded into the batter and sprinkled on top, these donuts are baked—not fried—making them lighter and healthier without sacrificing flavor. Topped with a luscious cream cheese frosting, this recipe is both kid-friendly and diet-conscious, making it ideal for breakfast, dessert, or an afternoon pick-me-up. Ready in under 40 minutes and with only 4 net carbs per serving, these vibrant treats will brighten up any plate while keeping you on track! Keywords: low carb donuts, Fruity Pebbles dessert, keto treats, baked donuts recipe.
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Recipe Information
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup granulated erythritol
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened almond milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup Fruity Pebbles cereal
- 4 ounces cream cheese, softened
- 1/4 cup powdered erythritol
- 2 tablespoons heavy cream
- 1/4 cup additional Fruity Pebbles, for topping
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray or melted butter.
In a large mixing bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, and salt.
In another bowl, mix the wet ingredients: unsweetened almond milk, melted butter, vanilla extract, and eggs. Ensure these are thoroughly combined.
Gently fold the wet mixture into the dry mixture until just combined. Be careful not to overmix.
Fold in the 1/2 cup of Fruity Pebbles cereal gently to incorporate throughout the batter.
Divide the batter evenly into the prepared donut pan, filling each mold about three-quarters full.
Bake in the preheated oven for 15-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the frosting. In a medium bowl, beat the softened cream cheese until smooth.
Gradually add the powdered erythritol and heavy cream, beating until the frosting is light and fluffy.
Once the donuts are completely cool, frost each donut with the cream cheese frosting.
Sprinkle additional Fruity Pebbles on top for garnish and a delightful crunch.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 843 mg | 281% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 264.2 g | 96% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 31.8 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 634 mg | 49% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
