Low Carb Fruit Pizza
Indulge guilt-free with this vibrant Low Carb Fruit Pizza, a refreshing dessert that’s as beautiful as it is delicious. Made with a crisp almond and coconut flour crust sweetened with erythritol, this pizza is perfectly suited for anyone seeking sugar-free or keto-friendly treats. The creamy topping combines softened cream cheese, heavy cream, and a hint of lemon zest for a tangy yet luscious layer, while a medley of fresh berries provides bursts of natural sweetness and stunning color. Garnished with optional mint leaves, this fruit pizza is a feast for the eyes and the palate, ideal for summer gatherings or elegant dinners. Ready in under an hour, this easy recipe makes eight delightful servings and is perfect for those embracing a low-carb lifestyle.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Unsalted butter, melted
- 0.25 cup Granular erythritol (or sweetener of choice)
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese, softened
- 0.5 cup Heavy cream
- 0.25 cup Powdered erythritol
- 1 teaspoon Lemon zest
- 1.5 cups Mixed fresh berries (such as strawberries, blueberries, raspberries)
- 10 leaves Fresh mint leaves, optional for garnish
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, granular erythritol, and melted butter. Stir in vanilla extract until a dough forms.
Press the dough evenly onto the parchment-lined baking sheet to form a thin circle, about 12 inches in diameter.
Bake the crust for 12-15 minutes, or until the edges are golden brown. Remove from oven and let cool completely on a wire rack.
In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy. Slowly add heavy cream, powdered erythritol, and lemon zest, mixing until fully combined and creamy.
Once the crust is completely cooled, spread the cream cheese mixture evenly over the top of the crust.
Arrange the fresh berries decoratively on top of the cream cheese layer.
Garnish with fresh mint leaves if desired, and refrigerate the fruit pizza for at least 30 minutes to fully set.
Cut into 8 slices and serve chilled, enjoying a deliciously refreshing low-carb dessert.
Nutrition Facts
Calories |
3192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.8 g | 375% | |
| Saturated Fat | 141.9 g | 710% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 225.1 g | 82% | |
| Dietary Fiber | 40.3 g | 144% | |
| Total Sugars | 46.5 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 647 mg | 50% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
