Low Carb Frozen Mango Margarita
Indulge in the perfectly refreshing *Low Carb Frozen Mango Margarita*—a guilt-free twist on a classic cocktail that’s bursting with tropical flavor! This vibrant drink combines the natural sweetness of frozen mango chunks with the zing of fresh lime juice and the smooth kick of tequila, all beautifully balanced with a sugar-free orange liqueur. A touch of optional granulated erythritol lets you control the sweetness while keeping the carb count low. Blended to a frosty, slushy perfection and served with a salt-rimmed glass (optional), this margarita is perfect for summer gatherings, taco nights, or any moment that calls for a little vacation in a glass. Ready in just 10 minutes, it’s equal parts simple, satisfying, and stunning—cheers to a healthier way to sip!
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Recipe Information
Ingredients
- 1 cup Frozen mango chunks
- 2 ounces Tequila
- 1 ounce Fresh lime juice
- 1 ounce Sugar-free orange liqueur
- 1 cup Ice cubes
- 1 tablespoon Granulated erythritol (optional, for sweeter taste)
- 1 Lime wedge
- 1 teaspoon Salt (for rimming glass, optional)
Instructions
If you prefer a salted rim, start by moistening the rim of each margarita glass with the lime wedge.
Place salt onto a small plate and dip the rim of each glass into the salt to coat. Set aside.
In a blender, combine the frozen mango chunks, tequila, fresh lime juice, sugar-free orange liqueur, and ice cubes.
For a sweeter margarita, add granulated erythritol into the blender.
Blend the mixture on high speed until it reaches a smooth, slushy consistency.
Taste and adjust sweetness if necessary by adding more erythritol and blending again.
Pour the frozen mango margarita mixture into prepared glasses.
Garnish with the lime wedge on the rim or on the side of the glass.
Serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2206 mg | 96% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 33.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
