Low Carb Fried Dessert Rolls
Indulge your sweet tooth without straying off your health goals with these irresistibly crispy Low Carb Fried Dessert Rolls. Made with a blend of almond and coconut flours, these guilt-free treats are perfectly golden on the outside and filled with a luscious cinnamon-spiced cream cheese center. Sweetened with erythritol and infused with vanilla, these dessert rolls are keto-friendly and gluten-free, offering a delightful balance of sweetness and spice. With just 20 minutes of prep and a quick fry in hot oil, these crowd-pleasing, low-carb dessert rolls are ready to serve warm and satisfy your cravings. Ideal for those on a low-carb or ketogenic diet, this recipe is a game-changer for dessert lovers who refuse to compromise on flavor!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.5 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 1 large Egg
- 2 tablespoons Butter, melted
- 3 tablespoons Water
- 3 tablespoons Erythritol or sweetener of choice
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese
- 1 teaspoon Cinnamon
- enough for deep frying Oil for frying
Instructions
In a medium mixing bowl, combine almond flour, coconut flour, xanthan gum, and baking powder.
In another bowl, whisk together the egg, melted butter, and water until well combined.
Add the wet ingredients to the dry ingredients and mix until a dough forms. Let it sit for about 5 minutes to allow the flours to absorb the liquid.
In a small bowl, mix cream cheese, erythritol, vanilla extract, and cinnamon to make the filling.
Divide the dough into 6 even portions. Flatten each portion into a rectangle about 1/8 inch thick.
Place a spoonful of the cream cheese mixture in the center of each dough rectangle. Gently roll the dough around the filling to form a log, ensuring the edges are sealed well to prevent filling from leaking.
Heat oil in a deep fryer or a large pot until it reaches 350°F (175°C).
Carefully place the rolls into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
Remove from oil and drain on a paper towel-lined plate.
Let the rolls cool slightly before serving. Enjoy your low-carb dessert rolls warm!
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 11.0 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 383 mg | 29% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
