Low Carb Fried Chicken Slider
Satisfy your cravings with these irresistible Low Carb Fried Chicken Sliders, a guilt-free twist on a classic favorite that's perfect for keto and low-carb enthusiasts. Tender, juicy chicken breast fillets are coated in a crunchy almond flour and Parmesan crust seasoned with garlic powder, paprika, and black pepper, then pan-fried to golden perfection. Each slider is nestled between crisp lettuce leaves and topped with a slice of tomato, tangy pickle, and a creamy kick of sriracha-mayo, delivering bold flavors without the carbs. Quick to prepare and ready in under 35 minutes, these sliders are an ideal option for family dinners, parties, or meal prep. Wholesome, flavorful, and delightfully savory, these sliders are the ultimate low-carb indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces chicken breast fillets
- 1 cup almond flour
- 0.5 cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 large egg
- 2 tablespoons water
- 0.25 cup olive oil
- 12 pieces lettuce leaves
- 1 sliced tomato
- 12 pieces pickle slices
- 0.25 cup mayonnaise
- 1 tablespoon sriracha sauce
Instructions
Pound the chicken breasts until they are about 1/2 inch thick and slice each breast into 3 equal portions to form the slider patties.
In a shallow bowl, mix together the almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
In another shallow bowl, whisk together the egg and water until well combined.
Dip each piece of chicken in the egg mixture, allowing the excess to drip off, then coat it thoroughly in the almond flour mixture.
Heat the olive oil in a large skillet over medium-high heat.
Fry the coated chicken pieces for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove from the pan and place them on a paper towel-lined plate to drain excess oil.
To assemble the sliders, take two lettuce leaves and layer a piece of fried chicken between them.
Top with a tomato slice, a pickle slice, and a dollop of mayonnaise mixed with sriracha sauce.
Repeat for the remaining chicken pieces, and serve immediately.
Nutrition Facts
Calories |
2415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 3436 mg | 149% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 10.2 g | ||
| Protein | 153.1 g | 306% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 785 mg | 60% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
