Low Carb Fried Cheese Balls
Indulge in a guilt-free, flavor-packed snack with these irresistible Low Carb Fried Cheese Balls! Perfectly crispy on the outside and ooey-gooey on the inside, these bite-sized delights bring together shredded cheddar, creamy goodness from softened cream cheese, and the nutty richness of almond and Parmesan flours. Seasoned with a subtle blend of garlic, onion powder, paprika, and a hint of spice, they deliver bold flavors in every bite. Coated in a golden crust and fried to perfection using coconut or avocado oil, they're a gluten-free, keto-friendly favorite that’s ready in just 35 minutes. Serve them warm with your favorite low-carb dipping sauce for the ultimate appetizer or snack that’s sure to impress!
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Recipe Information
Ingredients
- 2 cups Cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 1 cup Almond flour
- 0.5 cup Parmesan cheese, grated
- 2 large Eggs
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Coconut oil or avocado oil, for frying
Instructions
In a large mixing bowl, combine shredded cheddar cheese and softened cream cheese. Mix until well combined and mostly smooth.
In a separate bowl, whisk together the almond flour, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
Add the dry ingredients to the cheese mixture. Use your hands or a spatula to mix until a uniform dough forms.
In a small bowl, beat the eggs and set aside.
Using your hands, form the cheese mixture into small balls, about 1 inch in diameter.
Dip each cheese ball into the beaten eggs, then roll in the almond flour mixture until completely coated.
Heat the coconut or avocado oil in a deep frying pan over medium heat until it reaches 350°F (180°C).
Carefully place the cheese balls into the hot oil, a few at a time, making sure not to crowd the pan.
Fry until golden brown on all sides, about 2-3 minutes per batch.
Remove the fried cheese balls from the oil using a slotted spoon, and drain on a paper towel-lined plate.
Repeat with the remaining cheese balls, ensuring the oil temperature returns to 350°F (180°C) between batches.
Serve warm, either plain or with your favorite low-carb dipping sauce.
Nutrition Facts
Calories |
6239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 654.8 g | 839% | |
| Saturated Fat | 492.2 g | 2461% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 3223 mg | 140% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 8.0 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 2427 mg | 187% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
