Low Carb Fresh Tomato Salsa
Bright, zesty, and bursting with natural flavor, this Low Carb Fresh Tomato Salsa is the perfect guilt-free addition to any meal or party spread. Made with vine-ripened tomatoes, crisp red onion, fiery jalapeño, fragrant cilantro, and a splash of tangy lime juice, this recipe is refreshingly simple and naturally keto-friendly. With just 15 minutes of prep and no cooking required, this salsa is packed with fresh ingredients that come together effortlessly for a bold, homemade dip or topping. Whether paired with low-carb chips, served alongside grilled meats, or spooned over your favorite dishes, this low carb salsa is sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 0.5 medium red onion
- 1 medium jalapeño pepper
- 0.25 cup fresh cilantro
- 1 large lime
- 2 large garlic cloves
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Start by washing all vegetables thoroughly under cold running water.
Dice the ripe tomatoes into small, even pieces, and place them into a large mixing bowl.
Finely chop half a medium red onion and add it to the bowl with the tomatoes.
Trim the jalapeño pepper, remove the seeds and membranes if you prefer less heat, and finely dice. Add to the bowl.
Chop the fresh cilantro finely, measuring about 1/4 cup, and mix it in with the other ingredients.
Juice the large lime over the salsa mixture, ensuring to catch any seeds.
Peel and mince the garlic cloves. Add them to the salsa, followed by sea salt and black pepper.
Gently toss all ingredients together until well combined. Taste and adjust the seasoning with more salt, pepper, or lime juice, as preferred.
Cover the salsa and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature as a dip with low carb chips, a topping for grilled meats, or alongside any of your favorite dishes.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 17.5 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
