Low Carb Fresh Herb Dressing
Elevate your salads and veggie platters with this vibrant and creamy Low Carb Fresh Herb Dressing, a delightful blend of fresh parsley, dill, chives, and basil. This irresistible dressing is bursting with flavor, thanks to the zesty brightness of lemon juice, the subtle tang of apple cider vinegar, and the velvety richness of full-fat Greek yogurt. Enhanced with a hint of garlic and the silky finish of extra virgin olive oil, it’s a keto-friendly, gluten-free option that pairs wonderfully with fresh greens, grilled meats, or as a nutrient-packed veggie dip. Ready in just 10 minutes, this easy homemade dressing is the perfect way to add a fresh, herby touch to your meals while staying health-conscious. Store it in the fridge for up to 5 days to enjoy flavorful simplicity all week long!
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Recipe Information
Ingredients
- 0.5 cup Fresh parsley
- 0.25 cup Fresh dill
- 0.25 cup Fresh chives
- 0.25 cup Fresh basil
- 1 clove Garlic
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 cup Extra virgin olive oil
- 0.25 cup Full-fat Greek yogurt
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by washing all the fresh herbs thoroughly under cold running water. Shake or pat them dry using a clean kitchen towel or paper towels.
Finely chop the parsley, dill, chives, and basil. You will need approximately half a cup of parsley, a quarter cup of dill, chives, and basil each.
Peel the clove of garlic and mince it finely.
In a medium-sized mixing bowl, combine the chopped herbs and minced garlic.
Add the lemon juice, apple cider vinegar, and Dijon mustard to the herb mixture. Stir to combine.
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the mixture.
Fold in the Greek yogurt gently, ensuring the dressing is well mixed and has a smooth consistency.
Season the dressing with salt and black pepper to taste. Mix well to incorporate the seasoning.
Transfer the dressing to a serving container or jar. It can be used immediately or refrigerated for up to 5 days to allow the flavors to develop further.
Shake or stir well before serving. Drizzle over salads or use as a dip with fresh veggies.
Nutrition Facts
Calories |
1077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 3.1 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
