Low Carb Fresh Avocado Salad
Refresh your mealtime routine with this vibrant and nutrient-packed Low Carb Fresh Avocado Salad! Bursting with creamy avocado cubes, juicy cherry tomatoes, crisp cucumber, and zesty cilantro, this dish is a healthy indulgence that comes together in just 15 minutes. Finished with a tangy lime juice dressing and a drizzle of olive oil, this salad is the perfect balance of freshness and flavor. With no cooking required and only wholesome, low-carb ingredients, it's ideal for keto diets, light lunches, or as a colorful side dish for any meal. Plus, its unbeatable combination of textures and bright colors will keep your taste buds delighted with every bite.
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Recipe Information
Ingredients
- 2 avocados
- 200 g cherry tomatoes
- 1 medium cucumber
- 0.5 small red onion
- 30 g cilantro
- 1 lime
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Begin by cutting the avocados in half, removing the pits, and carefully scooping the flesh into a mixing bowl. Cut each half into small cubes.
Wash and halve the cherry tomatoes. Add them to the bowl with the avocado.
Peel the cucumber if desired, then slice it lengthwise into quarters. Chop the quarters into bite-sized pieces and add to the bowl.
Finely dice half of a small red onion and add it to the salad.
Chop the cilantro roughly and include it with the other ingredients in the bowl.
Roll the lime on the counter to extract more juice, then cut it in half and squeeze the juice over the salad ingredients.
Drizzle the olive oil over the salad.
Season with salt and black pepper.
Gently toss all the ingredients together until evenly combined. Be careful not to mash the avocado.
Taste and adjust seasoning if necessary before serving immediately.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 14.3 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 3038 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
