Low Carb French Toast Casserole
Indulge in the ultimate comfort food makeover with this delectable Low Carb French Toast Casserole! Perfect for breakfast, brunch, or even dessert, this keto-friendly dish features golden, oven-baked cubes of low-carb bread soaked in a rich custard made with eggs, heavy cream, and almond milk. A splash of vanilla, a sprinkle of cinnamon, and a hint of sweetness from a low-carb sweetener elevate the flavors, while a topping of buttery pecans adds the perfect crunch. Ready in just about an hour, this easy casserole is drizzled with sugar-free maple syrup for a guilt-free treat that satisfies your cravings without the carb overload. Make your mornings special with this crowd-pleasing recipe that combines classic indulgence with modern, low-carb living!
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Recipe Information
Ingredients
- 8 slices Low-carb bread
- 6 large Eggs
- 1 cup Heavy cream
- 0.5 cup Almond milk
- 0.25 cup Granulated low-carb sweetener
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 Pinch of salt
- 2 tablespoons Butter
- 0.5 cup Chopped pecans
- 0.5 cup Low-carb maple syrup
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter.
Cut or tear the low-carb bread slices into 1-inch cubes and evenly spread them in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, heavy cream, almond milk, granulated low-carb sweetener, vanilla extract, ground cinnamon, and a pinch of salt until fully combined.
Pour the egg mixture over the bread cubes, making sure that all pieces are well coated. Use a spatula to gently press the bread down into the liquid to ensure even absorption.
Sprinkle the chopped pecans evenly over the top of the casserole.
Cover the dish with aluminum foil and let it sit for about 10 minutes at room temperature to absorb flavors.
Place the casserole in the preheated oven and bake for 25 minutes covered.
After 25 minutes, remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool for about 5 minutes. Drizzle with low-carb maple syrup before serving.
Serve warm and enjoy your delicious, low-carb French toast casserole!
Nutrition Facts
Calories |
2371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 246% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1422 mg | 474% | |
| Sodium | 1868 mg | 81% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 94.6 g | 338% | |
| Total Sugars | 19.7 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 580 mg | 45% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
