Low Carb French Bread Pizza
Satisfy your pizza cravings without breaking your diet with this irresistible Low Carb French Bread Pizza recipe! Perfect for quick dinners or casual gatherings, these savory, customizable pizzas start with a low-carb French bread loaf as the base, delivering the perfect balance of crispy crust and chewy texture. Topped with a flavorful sugar-free tomato sauce, gooey mozzarella cheese, and vibrant slices of pepperoni, bell peppers, onions, and olives, this healthier twist on classic French bread pizza is bursting with bold, familiar flavors. Seasoned with a blend of oregano, basil, garlic powder, and a touch of salt and pepper, each bite is layered with Italian-inspired goodness. Ready in just 25 minutes, this easy-to-make recipe is your ultimate guilt-free indulgence for keto-friendly or low-carb meal plans. Slice, serve, and enjoy the ultimate combination of comfort food and health-conscious cooking!
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Recipe Information
Ingredients
- 1 whole Low-Carb French Bread Loaf
- 0.5 cup Tomato Sauce (low-carb or sugar-free)
- 1 cup Shredded Mozzarella Cheese
- 12 slices Pepperoni Slices
- 0.25 cup Sliced Black Olives
- 0.5 whole Bell Pepper, sliced
- 0.25 whole Onion, sliced
- 0.5 teaspoon Dried Oregano
- 0.5 teaspoon Dried Basil
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the low-carb French bread loaf in half lengthwise to create two long pieces.
Place the bread halves cut side up on a baking sheet lined with parchment paper.
In a small bowl, mix together the salt, black pepper, dried oregano, dried basil, and garlic powder.
Spread 1/4 cup of tomato sauce on each bread half, ensuring it is evenly distributed.
Sprinkle the seasoned herb mixture evenly over the tomato sauce on both halves.
Generously spread 1/2 cup of shredded mozzarella cheese over the tomato sauce on each bread half.
Arrange pepperoni slices, bell pepper slices, onion slices, and black olives evenly over the mozzarella cheese.
Place the prepared bread pizzas in the preheated oven.
Bake for 10-15 minutes, or until the cheese is melted and slightly bubbly, and the edges of the bread are golden brown.
Remove from oven and allow to cool for a few minutes.
Slice each half into desired portions and serve warm.
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.1 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 875 mg | 67% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
