Low Carb Fluffy Cream Biscuits
Indulge in the comforting taste of freshly baked bread without compromising your low-carb lifestyle with these Low Carb Fluffy Cream Biscuits. Crafted from almond flour, these biscuits are infused with rich heavy cream and melted butter for an ultra-moist and tender texture, while eggs add fluffiness to every bite. Quick and easy to prepare, they take just 10 minutes to mix and under 20 minutes to bake, making them a perfect addition to busy mornings or cozy dinners. Their golden-brown tops and buttery aroma are tantalizing, and they pair beautifully with your favorite keto-friendly spreads or soups. Whether you're on keto or simply looking for a gluten-free alternative, these low-carb biscuits deliver big on flavor without the carbs!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Heavy cream
- 2 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, and salt. Whisk together to ensure the baking powder and salt are evenly distributed.
In a separate bowl, whisk together the eggs, heavy cream, and melted butter until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a dough forms. The dough should hold together and be slightly sticky.
Using a spoon or an ice cream scoop, drop 8 equal portions of dough onto the prepared baking sheet. Leave enough space between each biscuit to allow them to expand as they bake.
Bake in the preheated oven for 14-18 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve warm with butter or your favorite low carb spread.
Nutrition Facts
Calories |
1859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 7.2 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 473 mg | 36% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
