Low Carb Flaky Breakfast Biscuits
Start your day with these irresistible Low Carb Flaky Breakfast Biscuits, a mouthwatering twist on traditional morning favorites that perfectly balance indulgence and healthy eating. Crafted with nutrient-rich almond flour, these biscuits are baked to golden perfection, delivering a tender, buttery texture with layers of flakiness. Packed with sharp cheddar cheese and fresh chives, they boast a savory flavor profile that pairs beautifully with eggs, bacon, or your favorite low-carb spreads. Quick to prepare in just 15 minutes and ready in under 20, these biscuits are a fantastic choice for meal preppers or anyone seeking a nourishing breakfast on the go. Gluten-free and keto-friendly, they're ideal for satisfying cravings while sticking to your dietary goals. Whether served fresh out of the oven or stored for later, these biscuits promise to be a delightful addition to your breakfast routine!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 tablespoons Cold unsalted butter
- 2 Large eggs
- 0.5 cup Full-fat sour cream
- 0.5 cup Grated cheddar cheese
- 2 tablespoons Chopped fresh chives
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, and salt.
Cut the cold butter into small cubes and add to the flour mixture. Use a pastry cutter or two knives to cut in the butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs and sour cream until well combined.
Add the egg mixture to the flour mixture and stir until a sticky dough forms. Do not over mix.
Fold in the grated cheddar cheese and chopped chives until evenly distributed throughout the dough.
Using a large spoon or an ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them evenly apart.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve warm, or store in an airtight container once completely cooled for up to three days. They can also be frozen for longer storage.
Nutrition Facts
Calories |
2120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.1 g | 244% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 3095 mg | 135% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 10.9 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1002 mg | 77% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
