Low Carb Ezekiel Raisin Bread
Indulge in the wholesome goodness of our Low Carb Ezekiel Raisin Bread, a nutrient-packed twist on the classic favorite. Made with almond flour, ground flaxseed, and psyllium husk powder, this bread is a delicious high-fiber, gluten-free alternative perfect for low-carb diets. Sweetened naturally with erythritol and studded with plump raisins, each slice offers a satisfying touch of sweetness balanced by warm cinnamon and vanilla flavors. This recipe comes together easily in just 15 minutes of prep time and bakes to golden perfection, delivering moist and tender slices ideal for breakfast or as a snack. With only wholesome ingredients and no refined sugars or grains, you can enjoy guilt-free comfort food that’s both healthy and flavorful. Perfect for meal prep, this bread stays fresh for days, making it an irresistible choice for clean eating enthusiasts.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Ground flaxseed
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Almond milk
- 0.25 cup Coconut oil, melted
- 3 tablespoons Erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 cup Raisins
- 2 tablespoons Psyllium husk powder
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the almond flour, ground flaxseed, psyllium husk powder, baking powder, salt, and cinnamon.
In a separate bowl, beat the eggs and then stir in the almond milk, melted coconut oil, erythritol sweetener, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Gently fold in the raisins until evenly dispersed in the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Slice and serve; store any leftovers in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.
Nutrition Facts
Calories |
2442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.4 g | 242% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2919 mg | 127% | |
| Total Carbohydrate | 187.9 g | 68% | |
| Dietary Fiber | 49.3 g | 176% | |
| Total Sugars | 68.8 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 908 mg | 70% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1330 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
