Low Carb Dynamite Shrimp
Discover the irresistible flavors of Low Carb Dynamite Shrimp, a healthier twist on the classic appetizer that doesn’t skimp on taste. Perfect for keto and low-carb enthusiasts, this recipe features succulent shrimp encased in a crispy gluten-free coating made from almond and coconut flours. Pan-fried to golden perfection in avocado oil, the shrimp are then drizzled—or fully coated—in a creamy, spicy sauce blending mayonnaise, sriracha, and zesty lemon juice. Ready in just 25 minutes, this quick and easy dish is ideal for weeknight dinners or crowd-pleasing appetizers. Garnished with fresh green onions and sesame seeds, this low carb recipe bursts with vibrant textures and bold flavors, offering a guilt-free way to indulge in your favorite dynamite shrimp.
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Recipe Information
Ingredients
- 1 pound Large raw shrimp, peeled and deveined
- 0.5 cup Almond flour
- 0.25 cup Coconut flour
- 2 large Eggs
- 2 tablespoons Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 cup Mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon Lemon juice
- 0.5 cup Avocado oil
- 2 tablespoons Green onions, sliced thinly
- 1 tablespoon Sesame seeds
Instructions
In a medium bowl, whisk together almond flour, coconut flour, salt, black pepper, paprika, and garlic powder. Set aside.
In another bowl, beat the eggs and mix in the heavy cream until well combined.
Dip each shrimp into the egg mixture to coat, then dredge in the flour mixture, pressing lightly to adhere the coating.
Heat the avocado oil in a large skillet over medium-high heat.
Add the coated shrimp in batches, cooking until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
In a small bowl, combine mayonnaise, sriracha, and lemon juice, whisking until smooth and creamy.
Drizzle the prepared sauce over the fried shrimp or toss the shrimp in the sauce to coat completely.
Serve the dynamite shrimp garnished with a sprinkle of green onions and sesame seeds.
Nutrition Facts
Calories |
3018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.2 g | 319% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 1377 mg | 459% | |
| Sodium | 4157 mg | 181% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 11.2 g | ||
| Protein | 140.5 g | 281% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 340 mg | 26% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
