Low Carb Double Patty Burger
Satisfy your cravings with this irresistible *Low Carb Double Patty Burger*, a keto-friendly twist on a classic favorite! Featuring juicy, seasoned ground beef patties layered with melted cheddar cheese, fresh slices of tomato, crunchy red onion, and tangy pickles, this protein-packed burger skips the traditional bun in favor of crisp lettuce wraps. A zesty homemade mayonnaise-mustard sauce ties everything together, delivering bold flavors in every bite. With only 15 minutes of prep time and 10 minutes to cook, this quick and easy recipe is perfect for busy weeknights or a guilt-free indulgence. Whether you're following a low carb or keto lifestyle, this double-decker burger promises satisfaction without sacrifice.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 slices Cheddar cheese slices
- 8 large leaves Lettuce leaves
- 1 medium Tomato
- 0.5 small Red onion
- 8 slices Pickle slices
- 0.25 cup Mayonnaise
- 2 tablespoons Mustard
- 1 tablespoon Olive oil
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until the seasoning is evenly distributed.
Divide the seasoned ground beef into 4 equal portions and shape them into patties, flattening each to about 1/2 inch thick.
Heat a large skillet or grill pan over medium-high heat and add the olive oil.
Place the patties in the skillet and cook for 2-3 minutes on each side, or until they reach your desired level of doneness.
About 1 minute before the patties are done, place a slice of cheddar cheese on top of each patty to melt.
While the patties are cooking, wash and prepare the lettuce leaves, tomato slices, and red onion rings. Slice the tomato and onion thinly.
In a small bowl, mix together the mayonnaise and mustard to create a simple dressing.
Assemble the burgers by layering two lettuce leaves as a base, followed by a beef patty with melted cheese, a couple of tomato slices, a few onion rings, and two pickle slices.
Add another cheese-topped patty and top it with a dollop of the mayonnaise-mustard dressing.
Finish with more lettuce leaves to replace the top bun. Serve immediately for the best taste.
Nutrition Facts
Calories |
2125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.1 g | 224% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 5778 mg | 251% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 14.3 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 992 mg | 76% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1657 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
