Low Carb Double Chocolate Cookies
Indulge in guilt-free decadence with these Low Carb Double Chocolate Cookies, a perfect treat for chocolate lovers watching their carbs! Packed with rich unsweetened cocoa powder and studded with melty sugar-free dark chocolate chips, these cookies deliver all the indulgent flavor you'd expect from a double chocolate dessert—without the added sugar. Made with almond flour and sweetened with granulated erythritol, they're the ultimate gluten-free, keto-friendly snack. Ready in under 30 minutes, these cookies boast a delightfully soft texture with a slightly crisp edge, making them the ideal pairing for your afternoon coffee or as a satisfying post-dinner treat. Perfect for health-conscious bakers looking for a delicious yet low-carb alternative!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup granulated erythritol
- 1 teaspoon vanilla extract
- 1 large egg
- 0.75 cup sugar-free dark chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and erythritol with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg to the butter mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the sugar-free dark chocolate chips with a spatula.
Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each dough ball with your fingers or the back of a spoon.
Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 82.2 g | 411% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 355.7 g | 129% | |
| Dietary Fiber | 95.8 g | 342% | |
| Total Sugars | 8.2 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 490 mg | 38% | |
| Iron | 37.6 mg | 209% | |
| Potassium | 2901 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
