Low Carb Doner Kebab Wrap
Indulge in the bold and savory flavors of a classic street food favorite with this Low Carb Doner Kebab Wrap recipe, perfectly tailored for keto enthusiasts and anyone looking to cut back on carbs without sacrificing taste. Made with juicy, spiced ground beef infused with cumin, paprika, and oregano, the tender meat is grilled to perfection and thinly sliced to capture authentic kebab-style goodness. Wrapped in soft low-carb tortillas and layered with crisp lettuce, fresh cucumber, and ripe tomato, each bite is balanced with refreshing tang from a homemade Greek yogurt and dill sauce. Ready in just 40 minutes, this quick and nutritious meal is ideal for lunch or dinner, offering the satisfying taste of doner kebab while staying true to your low-carb goals. Perfect for meal preppers and fans of healthy handheld eats!
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Recipe Information
Ingredients
- 500 g Ground beef
- 1 medium Onion, finely chopped
- 2 whole Garlic cloves, minced
- 2 tsp Ground cumin
- 2 tsp Paprika
- 1 tsp Dried oregano
- 1 tsp Salt
- 1 tsp Black pepper
- 4 pieces Low-carb tortillas
- 4 pieces Lettuce leaves
- 0.5 medium Cucumber, sliced
- 1 medium Tomato, sliced
- 100 g Greek yogurt
- 1 tbsp Lemon juice
- 2 tbsp Fresh dill, chopped
Instructions
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, ground cumin, paprika, dried oregano, salt, and black pepper. Mix until well combined.
Shape the seasoned meat into a log about the length of your hand, ensuring it is compact and firm.
Preheat a grill pan or skillet over medium-high heat. Place the meat log in the pan and cook for about 15-20 minutes, turning occasionally until evenly cooked and browned on all sides.
While the meat is cooking, prepare the yogurt sauce by combining Greek yogurt, lemon juice, and chopped fresh dill in a small bowl. Stir well and set aside.
Warm the low-carb tortillas in a dry skillet for about 30 seconds on each side until soft and pliable.
Once the meat is cooked, slice it thinly with a sharp knife.
To assemble the wraps, lay a lettuce leaf on each tortilla. Add a few slices of cucumber and tomato, then arrange the sliced beef on top.
Drizzle the yogurt sauce over the meat and vegetables.
Roll up the tortilla tightly around the filling, folding in the edges as you go.
Serve immediately and enjoy your delicious, low-carb doner kebab wrap!
Nutrition Facts
Calories |
1599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 3960 mg | 172% | |
| Total Carbohydrate | 95.0 g | 35% | |
| Dietary Fiber | 47.6 g | 170% | |
| Total Sugars | 17.7 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 682 mg | 52% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2708 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
