Nutrition Facts for Low carb doce de leite
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Low Carb Doce de Leite

Image of Low Carb Doce de Leite
Nutriscore Rating: 48/100

Indulge in the rich, creamy decadence of this Low Carb Doce de Leite, a guilt-free twist on Brazil's beloved caramel-like confection. Crafted with heavy cream, unsalted butter, and the natural sweetness of erythritol, this recipe delivers all the luscious flavor without the high-carb burden. Simmered to perfection, it achieves a silky, golden consistency that pairs beautifully as a topping for keto desserts, a spread on your favorite low-carb bread, or even as an indulgent treat by the spoonful. With just five minutes of prep and a touch of patience, this sugar-free delight will elevate any snack or dessert. Perfect for those embracing a keto or low-carb lifestyle, this homemade Doce de Leite is your new pantry essential.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
45 min
🕐
Total Time
50 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 cups Heavy cream
  • 2 tablespoons Unsalted butter
  • 1 cup Erythritol sweetener
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized, heavy-bottom saucepan, combine the heavy cream, unsalted butter, and erythritol sweetener.

2

Place the saucepan over medium heat and stir the ingredients continuously until the butter has melted and the sweetener has dissolved completely.

3

Reduce the heat to low and let the mixture simmer. Stir occasionally to prevent it from sticking to the bottom and sides of the pan. Continue to cook for about 35-40 minutes until the mixture thickens and turns a light caramel color.

4

Once the mixture has reached your desired consistency, remove it from the heat and stir in the vanilla extract and salt.

5

Let the Doce de Leite cool. It will thicken further as it cools.

6

Transfer to a jar or airtight container and store in the refrigerator for up to a week.

7

Serve it as a spread, over desserts, or by itself as a delightful low-carb treat.

Cooking Tip: Take your time with each step for the best results!
233
cal
0.0g
protein
31.3g
carbs
22.8g
fat

Nutrition Facts

1 serving (95.5g)
Calories
233
% Daily Value*
Total Fat 22.8 g 29%
Saturated Fat 13.9 g 69%
Polyunsaturated Fat 0.0 g
Cholesterol 68 mg 23%
Sodium 81 mg 4%
Total Carbohydrate 31.3 g 11%
Dietary Fiber 0.0 g 0%
Total Sugars 0.1 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 1 mg 0%
Iron 0.0 mg 0%
Potassium 1 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.8%%
0.0%%
62.1%%
Fat: 1647 cal (62.1%%)
Protein: 0 cal (0.0%%)
Carbs: 1002 cal (37.8%%)