Low Carb Dill Vinaigrette
Elevate your dishes with this zesty and herbaceous Low Carb Dill Vinaigrette, a quick and easy recipe perfect for adding guilt-free flavor to your meals. Featuring fresh dill, heart-healthy extra virgin olive oil, and a tangy blend of lemon juice and white wine vinegar, this homemade dressing is expertly balanced with Dijon mustard, garlic powder, and a hint of natural sweetness from Stevia or erythritol. Ready in just 10 minutes, this keto-friendly vinaigrette is emulsified to perfection, delivering a smooth, drizzly texture ideal for salads, steamed vegetables, or even grilled meats and fish. Let this versatile pantry staple transform your everyday dishes into vibrant, low-carb creations!
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Recipe Information
Ingredients
- 2 tablespoons fresh dill
- 0.25 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 teaspoon Stevia or erythritol sweetener
- 1 tablespoon water
Instructions
Finely chop the fresh dill until you have 2 tablespoons worth for a burst of herbal flavor.
In a small mixing bowl or blender, combine the chopped dill with extra virgin olive oil, lemon juice, and white wine vinegar.
Add the Dijon mustard, garlic powder, salt, and ground black pepper to the mixture for depth of flavor and mild spice.
To balance the acidity, incorporate 1 teaspoon of Stevia or your preferred granulated zero-carb sweetener.
Pour in 1 tablespoon of water to slightly thin the vinaigrette, making it easier to drizzle and distribute evenly over dishes.
Whisk the ingredients together vigorously or pulse a few times if using a blender, until emulsified and smooth.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or sweetener to suit your preference.
Transfer the vinaigrette to a jar or salad dressing bottle with a lid.
Refrigerate for at least 1 hour before serving to allow the flavors to meld and intensify.
Shake well before using, and enjoy the vinaigrette over salads, steamed vegetables, or grilled meats or fish.
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
