Low Carb Dill Ranch Dressing
Elevate your salads, veggies, and low-carb dishes with this creamy and zesty *Low Carb Dill Ranch Dressing*. Bursting with fresh dill, tangy lemon juice, and flavorful spices like garlic, onion, and parsley, this homemade ranch dressing is irresistibly rich yet light enough to fit perfectly into keto and low-carb lifestyles. Made with a velvety base of mayonnaise, sour cream, and a splash of heavy cream, this dressing comes together in just 10 minutes and offers a flavor-packed alternative to store-bought options. Chill for 30 minutes to let the flavors harmonize, and enjoy it as a salad topper, veggie dip, or keto-friendly sauce that brings a fresh, herbaceous touch to your plate.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour Cream
- 0.25 cup Heavy Cream
- 2 tablespoons Fresh Dill
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried Chives
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
In a mixing bowl, combine the mayonnaise, sour cream, and heavy cream. Whisk them together until smooth and fully combined.
Chop the fresh dill finely and add it to the mixture. Ensure there are no large pieces to keep the texture uniform.
Add garlic powder, onion powder, dried parsley, and dried chives to the bowl. Mix until the spices are evenly dispersed.
Stir in the lemon juice, which will add a slight tang and enhance the freshness of the dressing.
Season the dressing with salt and black pepper, stirring well to integrate the seasoning throughout.
Taste the dressing and adjust the seasoning if needed, adding more salt or lemon juice for desired flavor.
Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dressing for salads, a dip for vegetables, or as a sauce for low-carb dishes.
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.7 g | 277% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 1833 mg | 80% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 8.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
