Low Carb Diavola Pizza
Sink your teeth into the savory brilliance of this Low Carb Diavola Pizza, a guilt-free twist on the classic Italian favorite. Crafted with an almond flour-based crust, this recipe is perfect for keto and low-carb enthusiasts seeking indulgent flavors without the carbs. Topped with spicy tomato sauce, slices of fiery salami, and creamy fresh mozzarella, each bite delivers a bold fusion of heat and creaminess, complemented by aromatic basil. Ready in just 40 minutes, this easy homemade pizza is gluten-free and packed with protein, offering a nutritious yet satisfying option for pizza night. Whether you’re hosting friends or enjoying a solo feast, this Diavola Pizza will steal the show without derailing your healthy lifestyle!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 large Eggs
- 2 tablespoons Cream cheese
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Olive oil
- 0.5 cup Tomato sauce
- 0.5 teaspoon Crushed red pepper flakes
- 12 slices Slices of spicy salami
- 8 ounces Fresh mozzarella cheese
- 6 leaves Fresh basil leaves
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine almond flour, eggs, cream cheese, Parmesan cheese, baking powder, and salt. Mix until a dough forms.
Place the dough between two sheets of parchment paper. Roll it out to 1/4-inch thickness in a round or rectangular shape to form the pizza crust.
Transfer the crust to the prepared baking sheet, then remove the top layer of parchment paper.
Bake the crust in the preheated oven for 10 minutes or until golden brown.
While the crust is baking, prepare the sauce by combining the tomato sauce and crushed red pepper flakes in a small bowl.
Slice the fresh mozzarella cheese into thin slices.
After the crust is done, remove it from the oven and spread the spicy tomato sauce evenly over the baked crust.
Arrange slices of spicy salami evenly over the sauce, then top with the sliced mozzarella cheese.
Place the pizza back in the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with fresh basil leaves before slicing and serving.
Serve hot and enjoy your low-carb Diavola pizza!
Nutrition Facts
Calories |
3533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.5 g | 370% | |
| Saturated Fat | 105.1 g | 526% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 920 mg | 307% | |
| Sodium | 10126 mg | 440% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 17.3 g | ||
| Protein | 183.0 g | 366% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2127 mg | 164% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
