Low Carb Detroit Pan Style Sausage Cheese Pizza
Indulge in guilt-free satisfaction with this Low Carb Detroit Pan Style Sausage Cheese Pizza, a protein-packed twist on classic indulgence that features a flavorful almond flour crust baked to perfection. With a hearty layer of Italian sausage, gooey mozzarella and cheddar cheese, and zesty pizza sauce, this recipe delivers the deep-dish charm of Detroit-style pizza without the carb-heavy guilt. Topped with savory pepperoni and fresh basil, every bite bursts with robust, comforting flavors. Ready in just 45 minutes, it’s an effortless way to enjoy a keto-friendly pizza night while savoring the crispy edges and cheesy richness that make pan-style pizzas so irresistible. Perfect for low-carb enthusiasts, this crowd-pleasing creation is a deliciously satisfying reimagining of pizza night classics.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 1 teaspoon Oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 2 large Egg
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 1 pound Italian sausage
- 0.5 cup Pizza sauce
- 16 pieces Pepperoni slices
- 1 tablespoon Olive oil
- 8 leaves Fresh basil
Instructions
Preheat oven to 425°F (220°C).
In a large mixing bowl, whisk together almond flour, baking powder, oregano, salt, and garlic powder.
Add eggs and 1 cup of shredded mozzarella cheese to the dry ingredients and mix until a dough forms.
Lightly grease a 9x13 inch baking pan with olive oil and press the dough into the pan evenly.
Bake the crust in the preheated oven for 10 minutes until it begins to set.
While the crust is baking, cook Italian sausage in a skillet over medium heat until browned and cooked through. Drain excess grease.
Remove crust from the oven and evenly spread the pizza sauce over it.
Sprinkle remaining mozzarella cheese and cheddar cheese evenly over the sauce.
Add cooked sausage and pepperoni slices over the cheese layer.
Return the pizza to the oven and bake for an additional 15 minutes, until the cheese is bubbly and starting to brown.
Remove from oven and let cool for a few minutes before slicing.
Garnish with fresh basil leaves before serving.
Nutrition Facts
Calories |
4354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.7 g | 451% | |
| Saturated Fat | 114.8 g | 574% | |
| Polyunsaturated Fat | 27.7 g | ||
| Cholesterol | 1135 mg | 378% | |
| Sodium | 9714 mg | 422% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 21.9 g | ||
| Protein | 234.5 g | 469% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 3022 mg | 232% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2458 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
