Low Carb Delicious Corn Pancakes
Satisfy your pancake cravings without breaking your low-carb goals with these irresistibly fluffy Low Carb Delicious Corn Pancakes! Made with a wholesome blend of almond and coconut flours, these gluten-free pancakes are kissed with the essence of sweet corn thanks to a clever corn extract flavoring—perfect for achieving all the flavor you love without the carbs. Sweetened with Stevia for a guilt-free touch of sweetness, these pancakes are quick to whip up in just 30 minutes, making them an ideal breakfast or brunch choice. Pair them with your favorite low-carb toppings like sugar-free syrup, fresh berries, or whipped cream for a truly indulgent yet healthy treat. Whether you’re keto, gluten-free, or just looking for a better-for-you pancake recipe, these golden beauties are bound to become your new go-to!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 2 tablespoons Stevia or other low-carb sweetener
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Corn extract flavoring
- 2 tablespoons Butter or coconut oil
Instructions
In a large bowl, combine almond flour, coconut flour, baking powder, sweetener, and salt. Whisk until well mixed.
In another bowl, beat the eggs until frothy. Add the almond milk and corn extract flavoring, then whisk to combine.
Pour the wet ingredients into the dry ingredients. Mix until you get a smooth batter. Let the batter sit for about 5 minutes to allow the flours to absorb the liquid properly.
Preheat a non-stick skillet or a griddle over medium heat. Add a small dab of butter or coconut oil to the skillet and let it melt, coating the surface evenly.
Scoop about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, or until bubbles form on the surface of the pancake and the edges start to look set.
Carefully flip the pancake and cook for another 2-3 minutes on the other side, until golden brown.
Remove the pancakes from the skillet and keep them warm. Repeat the process with the remaining batter, adding more butter or oil as needed.
Serve the pancakes warm. Enjoy them plain or with your favorite low-carb toppings such as sugar-free syrup, berries, or whipped cream.
Nutrition Facts
Calories |
1069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1345 mg | 58% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 7.8 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 510 mg | 39% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
