Low Carb Decadent Chocolate Waffles
Indulge guilt-free with these Low Carb Decadent Chocolate Waffles, a delicious treat that’s perfect for breakfast or dessert! Crafted with wholesome almond flour, rich unsweetened cocoa powder, and a touch of granulated erythritol, these waffles strike the perfect balance between healthy and indulgent. Studded with sugar-free chocolate chips and enhanced by the creamy flavors of vanilla extract and almond milk, they deliver a luxurious chocolate taste while remaining low carb and keto-friendly. Ready in just 25 minutes, they're crispy on the outside, tender on the inside, and can be paired with whipped cream or fresh berries for a satisfying, customizable experience. Perfect for chocolate lovers seeking a healthier alternative, this recipe is sure to become a favorite in your household!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 cup granulated erythritol or other low-carb sweetener
- 0.25 teaspoon salt
- 3 eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cup butter, melted
- 0.5 cup sugar-free chocolate chips
- cooking spray
Instructions
Preheat your waffle iron to medium-high heat and lightly coat it with cooking spray.
In a medium mixing bowl, whisk together the almond flour, unsweetened cocoa powder, baking powder, granulated erythritol, and salt until well combined.
In another bowl, beat the eggs and then add the unsweetened almond milk, vanilla extract, and melted butter. Whisk until thoroughly mixed.
Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be slightly thick.
Fold in the sugar-free chocolate chips to the batter gently.
Scoop the batter onto the preheated waffle iron, being careful not to overfill it. Close the lid and cook for about 3-5 minutes, or until the waffle is fully cooked and crispy on the edges.
Carefully remove the waffle from the iron and repeat with the remaining batter.
Serve the waffles warm with your favorite low-carb toppings such as whipped cream or berries.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.2 g | 236% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 195.3 g | 71% | |
| Dietary Fiber | 69.0 g | 246% | |
| Total Sugars | 7.4 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 688 mg | 53% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
