Low Carb Decadent Chocolate Torte
Indulge in the richness of chocolate with this Low Carb Decadent Chocolate Torte—a mouthwatering treat that perfectly balances sophistication and simplicity. This gluten-free dessert features almond flour and erythritol for a guilt-free experience, while unsweetened cocoa powder and dark chocolate deliver an intense and luxurious flavor. Topped with a silky chocolate ganache and optionally garnished with whipped cream and fresh berries, this torte is the ideal centerpiece for celebrating special occasions or satisfying your sweet tooth on a low-carb lifestyle. Ready in under an hour, its combination of wholesome ingredients and elegant presentation make it a show-stopping dessert you’ll want to serve again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 whole Eggs, large
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Heavy cream
- 4 ounces Dark chocolate (minimum 70% cocoa, chopped)
- Whipped cream, for serving (optional)
- Fresh berries, for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round springform pan and line the bottom with parchment paper.
In a large mixing bowl, combine the almond flour, cocoa powder, erythritol sweetener, baking powder, and salt. Whisk until well mixed.
In another bowl, beat the eggs until foamy, then add the melted butter and vanilla extract. Mix until well combined.
Gradually fold the dry ingredients into the wet ingredients using a spatula, until you form a smooth batter.
Pour the batter into the prepared springform pan and smooth out the top with the spatula.
Bake in the preheated oven for 20-25 minutes, or until the torte's center is set and a toothpick inserted into the center comes out clean.
While the torte bakes, prepare the chocolate ganache topping. In a small saucepan over low heat, warm the heavy cream until it just begins to simmer.
Remove from heat and add the chopped dark chocolate to the warmed cream. Let it sit for a couple of minutes, then stir until the chocolate is fully melted and the mixture is smooth.
Once the torte is done, remove it from the oven and allow it to cool in the pan for about 10 minutes, then carefully remove the springform rim.
Pour the chocolate ganache over the top of the torte while it’s still warm, spreading it evenly with the back of a spoon or spatula.
Allow the torte to cool completely and the ganache to set before serving.
Serve each slice with a dollop of whipped cream and a few fresh berries, if desired.
Nutrition Facts
Calories |
3424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.1 g | 382% | |
| Saturated Fat | 136.7 g | 683% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1137 mg | 379% | |
| Sodium | 1396 mg | 61% | |
| Total Carbohydrate | 349.2 g | 127% | |
| Dietary Fiber | 72.6 g | 259% | |
| Total Sugars | 41.2 g | ||
| Protein | 89.2 g | 178% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 693 mg | 53% | |
| Iron | 41.9 mg | 233% | |
| Potassium | 3000 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
