Low Carb Decadent Chocolate Tart
Indulge guilt-free with this Low Carb Decadent Chocolate Tart, a dessert masterpiece designed for chocolate lovers seeking a healthier twist. This keto-friendly tart marries a rich and velvety dark chocolate ganache with a buttery almond flour crust, perfectly sweetened with erythritol and stevia for a sugar-free experience. Each slice is a symphony of luxurious textures, enhanced by the subtle crunch of sea salt and optional fresh raspberries and mint for a burst of freshness. With just 20 minutes of prep time and minimal baking, this gluten-free dessert is ideal for dinner parties or special occasions without compromising your low-carb lifestyle.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Unsweetened cocoa powder
- 0.25 cup Erythritol sweetener
- 0.25 cup Unsalted butter, melted
- 1 Egg yolk
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 5 ounces 70% dark chocolate, chopped
- 2 tablespoons Unsalted butter
- 10 drops Stevia drops
- 0.25 teaspoon Sea salt
- 0.5 cup Fresh raspberries (optional)
- 5 leaves Mint leaves (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine almond flour, cocoa powder, and erythritol. Mix well.
Add the melted butter, egg yolk, and vanilla extract to the dry ingredients. Stir until a dough forms.
Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Ensure the crust is uniform.
Bake the crust for 10-12 minutes, until set. Remove from oven and let cool completely.
To make the filling, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not let it boil.
Remove the cream from heat and add the chopped dark chocolate. Let it sit for 2 minutes to soften, then stir until smooth.
Stir in the 2 tablespoons of butter, stevia drops, and sea salt until fully combined and glossy.
Pour the chocolate ganache into the cooled tart crust, smoothing the top with a spatula.
Refrigerate the tart for at least 2 hours or until the ganache is firm.
Before serving, top with fresh raspberries and mint leaves if desired.
Slice the tart into 8 servings and enjoy.
Nutrition Facts
Calories |
3376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.0 g | 382% | |
| Saturated Fat | 138.6 g | 693% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 207.6 g | 75% | |
| Dietary Fiber | 60.3 g | 215% | |
| Total Sugars | 46.7 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 560 mg | 43% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 2154 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
