Nutrition Facts for Low carb decadent chocolate cream

Low Carb Decadent Chocolate Cream

Image of Low Carb Decadent Chocolate Cream
Nutriscore Rating: 53/100

Indulge guilt-free with this Low Carb Decadent Chocolate Cream, a luscious dessert that's perfect for those following a keto or low-carb lifestyle. Made with rich heavy cream, unsweetened cocoa powder, and sugar-free dark chocolate chips, this silky treat delivers intense chocolate flavor without the sugar overload. Sweetened naturally with stevia and infused with a hint of vanilla, every spoonful is a decadent delight. This recipe is quick to prepare, with just 10 minutes of cooking time, and it elegantly combines simplicity with indulgence. Whether you’re hosting a dinner party or treating yourself, this chilled chocolate cream is an irresistible way to satisfy your sweet cravings without breaking your diet. Perfect for dessert lovers seeking keto chocolate recipes or low-carb treats!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup Heavy cream
  • 3 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Stevia powdered sweetener
  • 1 ounce Sugar-free dark chocolate chips
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan over medium-low heat, combine the heavy cream, cocoa powder, and kosher salt. Stir the mixture constantly to ensure the cocoa powder is well incorporated and the mixture is smooth, about 2 minutes.

2

Add the stevia powdered sweetener to the saucepan and continue to stir until it is fully dissolved, allowing the mixture to gently simmer. This should take about 2 minutes.

3

Reduce the heat to low and add the sugar-free dark chocolate chips. Stir continuously until the chocolate is completely melted and the mixture is creamy, approximately 3 minutes.

4

Remove the saucepan from the heat and stir in the vanilla extract. Mix well to combine.

5

Allow the chocolate cream to cool slightly, then transfer it to a bowl and cover with plastic wrap. Ensure the wrap is in contact with the surface of the cream to prevent a skin from forming.

6

Chill the chocolate cream in the refrigerator for at least 2 hours, or until fully set.

7

Before serving, whisk the chocolate cream to ensure a smooth and creamy texture. Divide into serving dishes and enjoy your Low Carb Decadent Chocolate Cream!

⚑
Cooking Tip: Take your time with each step for the best results!
983
cal
5.1g
protein
25.7g
carbs
91.7g
fat

Nutrition Facts

1 serving (293.2g)
Calories
983
% Daily Value*
Total Fat 91.7 g 118%
Saturated Fat 55.0 g 275%
Polyunsaturated Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 670 mg 29%
Total Carbohydrate 25.7 g 9%
Dietary Fiber 11.5 g 41%
Total Sugars 0.9 g
Protein 5.1 g 10%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 4.5 mg 25%
Potassium 406 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.8%%
2.2%%
87.0%%
Fat: 825 cal (87.0%%)
Protein: 20 cal (2.2%%)
Carbs: 102 cal (10.8%%)