Low Carb Decadent Chocolate Balls
Indulge guilt-free in these irresistible Low Carb Decadent Chocolate Balls, the perfect treat for chocolate lovers seeking a healthier alternative. Crafted from nutrient-packed almond flour and unsweetened cocoa powder, these bite-sized delights boast a rich chocolate flavor with a subtle hint of sweetness thanks to granulated erythritol. Melted coconut oil and creamy almond milk give the dough its luscious texture, while optional additions like chopped nuts or sugar-free chocolate chips add an extra layer of decadence. Ready in just 15 minutes with zero cooking required, these no-bake treats set beautifully in the refrigerator, making them an ideal go-to dessert for keto, low-carb, and gluten-free diets. Serve them chilled and enjoy a satisfying chocolate experience that fits your lifestyle!
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Recipe Information
Ingredients
- 0.5 cup Unsweetened cocoa powder
- 1 cup Almond flour
- 0.5 cup Granulated erythritol
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
- 0.25 teaspoon Salt
- 0.5 cup Chopped nuts or sugar-free chocolate chips (optional)
Instructions
In a medium-sized mixing bowl, combine unsweetened cocoa powder, almond flour, and granulated erythritol. Mix well to ensure an even distribution of the dry ingredients.
Melt the coconut oil in a small saucepan over low heat or in the microwave. Allow it to cool slightly.
Add the melted coconut oil, vanilla extract, and unsweetened almond milk to the dry ingredients. Stir until a thick, homogeneous dough forms. The mixture should be slightly sticky but malleable.
If using, fold in the chopped nuts or sugar-free chocolate chips until they are evenly distributed throughout the dough.
Using your hands, form the dough into small balls, approximately 1 inch in diameter. You should be able to make about 12 balls.
Arrange the chocolate balls on a baking tray or plate lined with parchment paper.
Place the tray in the refrigerator for at least 1 hour to allow the chocolate balls to firm up.
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.7 g | 242% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 221.5 g | 81% | |
| Dietary Fiber | 64.6 g | 231% | |
| Total Sugars | 11.4 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 570 mg | 44% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 2370 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
