Low Carb Decadent Brownie Bites
Indulge in guilt-free decadence with these Low Carb Decadent Brownie Bites, the perfect treat for chocolate lovers following a keto or low-carb lifestyle. Crafted with almond flour, rich cocoa powder, and granulated erythritol, these bite-sized delights are sweet, fudgy, and irresistibly satisfying without the sugar spikes. The recipe uses melted unsweetened chocolate and butter to achieve an ultra-moist, luxurious texture, while a hint of vanilla adds a fragrant touch. Ready in just 30 minutes and baked to perfection in a mini muffin tin, these portable bites make portion control easy. Whip up a batch for dessert, snacks, or party platters—these gluten-free and keto-friendly brownie bites will be your new favorite sweet indulgence!
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Recipe Information
Ingredients
- 0.75 cup almond flour
- 0.25 cup cocoa powder
- 0.5 cup granulated erythritol
- 2 ounces unsweetened chocolate
- 0.25 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray with non-stick cooking spray.
In a small bowl, melt the unsweetened chocolate and unsalted butter together. You can do this by microwaving in 30-second increments, stirring in between, until completely melted and smooth. Set aside to cool slightly.
In a separate large mixing bowl, whisk together the almond flour, cocoa powder, granulated erythritol, baking powder, and salt until well combined.
In a small bowl, beat the eggs and vanilla extract together until just combined.
Pour the slightly cooled chocolate mixture into the egg mixture, stirring quickly to incorporate.
Gently fold the wet ingredients into the dry ingredients, mixing until you have a smooth batter.
Spoon the batter evenly into the prepared mini muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for about 14-16 minutes, or until the edges are set and the centers are just slightly soft.
Remove the brownie bites from the oven and allow to cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Enjoy these delicious low-carb brownie bites as a guilt-free treat!
Nutrition Facts
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 977 mg | 42% | |
| Total Carbohydrate | 156.9 g | 57% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 3.5 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 300 mg | 23% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
