Low Carb Dark Chocolate Cookies
Indulge guilt-free with these Low Carb Dark Chocolate Cookies, a decadent yet wholesome treat that's packed with rich, chocolaty flavor and perfect for keto or low-carb lifestyles. Made with almond flour and sweetened naturally with granulated erythritol, these cookies are free of excess carbs but full of satisfying sweetness. A hint of cocoa powder paired with sugar-free dark chocolate chips creates an intensely chocolaty experience, while the buttery, soft centers offer melt-in-your-mouth perfection. With just 15 minutes of prep time and a quick bake, these chewy and soft cookies are a must-try for anyone looking to satisfy their chocolate cravings without derailing their diet. Perfect for an afternoon snack, post-dinner dessert, or sharing with friends and family, these cookies prove that low carb doesn’t mean low flavor!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.75 cup Granulated erythritol
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Dark chocolate chips (sugar-free)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter and granulated erythritol using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the large egg and vanilla extract to the butter mixture, and continue mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined and a dough forms.
Fold in the dark chocolate chips using a spatula until they are evenly distributed throughout the dough.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious low carb dark chocolate cookies!
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.3 g | 248% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1346 mg | 58% | |
| Total Carbohydrate | 301.1 g | 109% | |
| Dietary Fiber | 78.2 g | 279% | |
| Total Sugars | 6.5 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 518 mg | 40% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 1660 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
