Low Carb Dark Chocolate Brownie
Treat yourself to the ultimate guilt-free indulgence with these *Low Carb Dark Chocolate Brownies*! Rich, fudgy, and irresistibly decadent, this keto-friendly dessert is perfect for satisfying your chocolate cravings without breaking your diet. Made with unsweetened dark chocolate, almond flour, and a low-carb sweetener like erythritol, these brownies are a delightful blend of deep chocolate flavor and a moist, tender crumb. With just 5 grams of net carbs per serving, they’re an ideal treat for those on a low-carb or ketogenic diet. Ready in under 35 minutes, these brownies are simple to make yet taste like a bakery masterpiece. Perfect for an afternoon snack, special occasion, or after-dinner treat, they pair beautifully with a dollop of whipped cream or a fresh berry garnish. Whether you’re a devoted chocolate lover or exploring keto-friendly desserts, these low-carb dark chocolate brownies are destined to become a favorite!
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Recipe Information
Ingredients
- 4 oz Unsweetened dark chocolate
- 1 cup Unsalted butter
- 1 cup Erythritol or other low-carb sweetener
- 1 tsp Vanilla extract
- 3 pieces Large eggs
- 1 cup Almond flour
- 0.25 cup Cocoa powder
- 0.5 tsp Baking powder
- 0.25 tsp Salt
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
In a microwave-safe bowl, melt the unsweetened dark chocolate and unsalted butter together in 30-second intervals, stirring between each until smooth. Allow it to cool slightly.
Stir in the erythritol and vanilla extract into the melted chocolate-butter mixture until well combined.
Add the eggs one at a time, whisking thoroughly after each addition until the mixture is smooth and glossy.
In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan, spreading evenly with a spatula.
Bake in the preheated oven for 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Remove from oven and allow to cool completely in the pan before slicing into 16 squares. Serve and enjoy your low-carb treat!
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.5 g | 285% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1045 mg | 45% | |
| Total Carbohydrate | 326.1 g | 119% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 4.3 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 421 mg | 32% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
