Low Carb Custard Cream Biscuits
Indulge guilt-free with these irresistible Low Carb Custard Cream Biscuits, a healthier twist on a classic treat! Crafted with almond flour and sweetened with granulated erythritol, these biscuits are both low-carb and gluten-free, making them perfect for keto enthusiasts or anyone looking to cut back on sugar. The buttery biscuits are golden and tender, complemented by a creamy filling made from luscious heavy cream and sugar-free vanilla pudding mix. With just 20 minutes of prep time and a short bake, this recipe offers a quick yet decadent dessert or snack. Whether served with tea or enjoyed on their own, these homemade, sandwich-style biscuits are sure to delight while keeping your carb count in check! Keywords: Low Carb Biscuits, Keto Custard Cream, Gluten-Free Treats.
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Recipe Information
Ingredients
- 200 grams Almond flour
- 100 grams Butter
- 50 grams Granulated erythritol
- 1 teaspoon Vanilla extract
- 1 whole Large egg
- 0.5 teaspoon Baking powder
- 100 milliliters Heavy cream
- 10 grams Sugar-free vanilla pudding mix
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking powder, and granulated erythritol using a whisk.
Melt the butter gently until just liquid and then allow it to cool slightly.
In a separate bowl, beat the egg with the melted butter and vanilla extract until well combined.
Pour the egg mixture into the dry ingredients and mix until a sticky dough forms.
Scoop spoonfuls of the dough onto the prepared baking sheet and flatten them slightly with the back of a spoon or your fingers.
Bake in the preheated oven for about 10-12 minutes or until the biscuits are golden brown.
While the biscuits are baking, prepare the custard cream by whipping the heavy cream until it starts to thicken.
Gradually add the sugar-free vanilla pudding mix to the whipped cream and continue to beat until it's thick and holds firm peaks.
Once the biscuits are baked, remove them from the oven and let them cool completely on a wire rack.
To assemble, take one biscuit and spread a generous spoonful of the custard cream on the flat side, then top with another biscuit to make a sandwich.
Repeat until all the biscuits are used, then serve and enjoy your delightful low carb custard cream biscuits!
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.3 g | 282% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 100.5 g | 37% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 8.6 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 478 mg | 37% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
