Low Carb Curry Bread
Craving a unique twist on bread that fits perfectly into your low-carb lifestyle? This Low Carb Curry Bread boasts bold flavors and wholesome ingredients, making it an irresistible addition to your recipe collection. Crafted with nutrient-rich almond and coconut flours, and flavored with aromatic curry powder, this gluten-free and keto-friendly bread is perfect for those looking to cut carbs without sacrificing taste. The blend of psyllium husk adds a satisfying texture, while the combination of eggs, almond milk, and melted coconut oil ensures a moist, tender loaf. Prepped in just 15 minutes and baked to golden perfection, this versatile bread pairs beautifully with soups, curries, or as a flavorful base for your favorite low-carb sandwiches. Whether you're meal-prepping or treating yourself, this Curry Bread delivers big on taste and nutrition.
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Recipe Information
Ingredients
- 200 grams Almond flour
- 30 grams Coconut flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 1 tablespoon Curry powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 120 ml Almond milk (unsweetened)
- 60 ml Coconut oil, melted
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 175°C (350°F). Line a loaf pan with parchment paper or grease it lightly with coconut oil.
In a large bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, curry powder, and salt. Mix well to ensure the ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and apple cider vinegar.
Pour the wet ingredients into the dry ingredients, stirring until a thick batter forms.
Transfer the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for about 45 minutes, or until a toothpick inserted in the center of the bread comes out clean and the top is golden brown.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice and enjoy as a low-carb option for sandwiches or as a side to complement your meals.
Nutrition Facts
Calories |
2162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.0 g | 237% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 4079 mg | 177% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 49.3 g | 176% | |
| Total Sugars | 10.3 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 815 mg | 63% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
