Low Carb Cucumber Slices with Zesty Dressing
Brighten up your low-carb menu with these irresistibly fresh and flavorful Low Carb Cucumber Slices with Zesty Dressing! This quick and easy recipe features crisp, hydrating English cucumber slices tossed in a vibrant dressing made with extra virgin olive oil, fresh lemon juice, Dijon mustard, and a hint of red wine vinegar. Minced garlic and fragrant fresh dill elevate the dish, while a dash of salt and pepper ties it all together. Ready in just 15 minutes and completely no-cook, this healthy side dish or appetizer is perfect for summer picnics, meal prep, or as a refreshing complement to grilled protein. With its light, tangy dressing and effortless preparation, this recipe is a must-try for anyone seeking a keto-friendly, gluten-free, and dairy-free option!
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Recipe Information
Ingredients
- 1 large English cucumber
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Fresh lemon juice
- 1 small Garlic clove
- 1 teaspoon Dijon mustard
- 1 teaspoon Red wine vinegar
- 2 tablespoons Fresh dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the English cucumber thoroughly under cold water and pat it dry with a towel.
Slice the cucumber thinly using a sharp knife or a mandoline slicer for even slices. Place the slices in a large bowl.
In a small bowl, prepare the zesty dressing by combining the extra virgin olive oil, fresh lemon juice, Dijon mustard, and red wine vinegar.
Peel and finely mince the garlic clove, then add it to the dressing mixture.
Finely chop the fresh dill and add it to the dressing.
Season the dressing with salt and black pepper, whisking until everything is well combined and emulsified.
Pour the dressing over the cucumber slices and gently toss to coat evenly.
Let the cucumbers marinate for about 5 minutes in the dressing to enhance their flavor.
Serve immediately as a light and refreshing low-carb side dish or appetizer.
Nutrition Facts
Calories |
307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.4 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
