Low Carb Cucumber Maki
Delight your palate with this refreshing and guilt-free *Low Carb Cucumber Maki*, a creative twist on traditional sushi rolls that’s perfect for keto and low-carb lifestyles. Instead of rice, thin sheets of crisp cucumber cradle a creamy layer of tangy cream cheese and velvety avocado, paired with the rich, smoky flavor of premium smoked salmon. These vibrant, no-cook rolls are topped with a sprinkle of nutty sesame seeds for added texture and served alongside soy sauce and wasabi for a flavorful dipping experience. Perfect for entertaining or a healthy snack, this easy-to-make recipe requires just 30 minutes of prep time and is as beautiful as it is delicious. Say hello to sushi reimagined—light, nutritious, and utterly satisfying!
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Recipe Information
Ingredients
- 2 large cucumbers
- 4 tablespoons cream cheese
- 1 medium avocado
- 100 grams smoked salmon
- 2 tablespoons soy sauce
- 1 teaspoon wasabi paste
- 1 tablespoon sesame seeds
Instructions
Wash and dry the cucumbers. Using a vegetable peeler or a mandoline slicer, cut long thin slices from the cucumber to create sheets. These will act as the 'rice' layer for the maki rolls.
Halve and pit the avocado. Scoop the flesh into a bowl and mash it with a fork until smooth. Set aside.
Lay out a cucumber sheet on a clean surface or sushi mat. Spread a thin layer of cream cheese over the cucumber sheet, covering about three-quarters of the length.
Next, spread a thin layer of mashed avocado over the cream cheese.
Place a strip of smoked salmon across one end of the cucumber sheet.
Carefully roll the cucumber slice starting from the salmon end. Use your sushi mat to help compress the roll tightly.
Once rolled, slice the cucumber maki into bite-sized pieces using a sharp knife. Wipe the knife with a damp cloth between cuts for clean edges.
Sprinkle the sliced maki rolls with sesame seeds.
Serve with soy sauce and a side of wasabi paste for dipping. Enjoy your low-carb cucumber maki!
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 2220 mg | 96% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 14.2 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 17.1 mcg | 86% | |
| Calcium | 200 mg | 15% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2016 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
