Low Carb Crustless Pumpkin Pie
Indulge in the creamy, spiced goodness of Low Carb Crustless Pumpkin Pie—a guilt-free dessert that’s perfect for holiday gatherings or anytime you crave a fall-inspired treat. This keto-friendly pumpkin pie skips the crust to keep carbs to a minimum while maximizing flavor. Made with velvety canned pumpkin puree, a trio of aromatic spices, and sweetened naturally with granulated erythritol, this dessert offers all the warm, nostalgic flavors of classic pumpkin pie. The smooth custard-like texture is complemented by a hint of vanilla and a delightful touch of cinnamon. Ready in just over an hour, with only 15 minutes of prep time, this pie is a breeze to make and yields eight luscious servings. Serve it chilled with a dollop of sugar-free whipped cream, and savor a low-carb dessert that doesn’t skimp on indulgence. Perfect for keto eaters and pumpkin lovers alike!
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Recipe Information
Ingredients
- 15 oz Canned pumpkin puree
- 3 large Eggs
- 3 4 cup Heavy cream
- 0.75 cup Granulated erythritol
- 1 tsp Vanilla extract
- 2 tsp Pumpkin pie spice
- 1 tsp Cinnamon
- 0.5 tsp Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish lightly with cooking spray or unsalted butter.
In a large mixing bowl, whisk together the canned pumpkin puree and the eggs until well combined and smooth.
Add the heavy cream, granulated erythritol, vanilla extract, pumpkin pie spice, cinnamon, and salt to the pumpkin-egg mixture. Mix thoroughly until all ingredients are well incorporated.
Pour the pumpkin mixture into the prepared pie dish, smoothing the top with a spatula.
Place the pie dish in the preheated oven and bake for approximately 45 to 50 minutes. The pie is done when the edges are set but the center still has a slight jiggle.
Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to allow the pie to set completely.
Serve chilled with a dollop of whipped cream or your favorite low-carb topping. Enjoy your low-carb crustless pumpkin pie!
Nutrition Facts
Calories |
10088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 986.6 g | 1265% | |
| Saturated Fat | 584.3 g | 2921% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 3446 mg | 1149% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 188.5 g | 69% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 14.9 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 249 mg | 19% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
