Low Carb Crunchy Sushi Roll
Elevate your sushi game with this irresistible Low Carb Crunchy Sushi Roll, perfect for health-conscious foodies and sushi enthusiasts alike! This creative twist on traditional sushi swaps out carb-heavy rice for a buttery cauliflower rice blended with creamy cheese, offering a keto-friendly alternative without sacrificing flavor. Wrapped in delicate nori sheets and filled with vibrant ingredients like crisp cucumber, creamy avocado, roasted red bell pepper, and rich smoked salmon, every bite delivers fresh, balanced flavors and satisfying textures. A sprinkle of toasted sesame seeds adds a delightful crunch, while soy sauce, wasabi, and pickled ginger provide the perfect finishing touches. Ready in just 40 minutes, this recipe is quick, nutritious, and utterly delicious—ideal for an elegant appetizer or light meal that fits your low-carb lifestyle.
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Recipe Information
Ingredients
- 1 medium head Cauliflower
- 4 tablespoons Cream cheese
- 4 sheets Nori sheets
- 1 small Cucumber
- 1 medium Avocado
- 0.5 medium Red bell pepper
- 200 grams Smoked salmon
- 4 tablespoons Soy sauce
- 2 tablespoons Sesame seeds
- 1 teaspoon Wasabi
- 30 grams Pickled ginger
Instructions
Wash and cut the cauliflower into florets, then pulse in a food processor until it reaches a rice-like consistency.
Place the cauliflower rice in a microwave-safe bowl and cover with plastic wrap. Microwave for approximately 3-5 minutes, then let cool.
Incorporate the cream cheese into the cooled cauliflower rice, mixing until the texture is creamy and sticky enough to hold together like sushi rice.
Peel the cucumber, remove the seeds, and cut into thin strips. Slice the avocado and red bell pepper into similar strips.
Lay a nori sheet, shiny side down, on a sushi mat. Spread a quarter of the cauliflower rice mixture evenly over the nori, leaving a 1-inch margin at the top.
Place strips of cucumber, avocado, red bell pepper, and a strip of smoked salmon in the middle of the rice.
Using the sushi mat, carefully roll the nori and fillings tightly, applying gentle pressure to ensure it stays compact.
Slice the roll into pieces, wiping the knife between cuts to maintain clean edges.
Toast the sesame seeds in a dry pan over medium heat until fragrant, then sprinkle over the sushi rolls for extra crunch.
Serve the sushi rolls with soy sauce, wasabi, and pickled ginger on the side.
Nutrition Facts
Calories |
1245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 6758 mg | 294% | |
| Total Carbohydrate | 84.1 g | 31% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 26.2 g | ||
| Protein | 83.5 g | 167% | |
| Vitamin D | 28.1 mcg | 140% | |
| Calcium | 419 mg | 32% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 5022 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
