Low Carb Crunchy Oats Biscuits
Indulge your snack cravings with these irresistible Low Carb Crunchy Oats Biscuits – a healthier twist on the classic treat! Perfectly golden and delightfully crisp, these biscuits are made with a blend of low-carb oats and almond flour, creating a satisfying texture that pairs crunch with flavor. Naturally sweetened with erythritol and layered with the rich creaminess of butter, these biscuits are enhanced by a hint of vanilla and the nutty goodness of chopped almonds. Quick and easy to make with just 15 minutes of prep time, they’re an ideal guilt-free snack that fits seamlessly into low-carb or keto lifestyles. Enjoy them as a midday pick-me-up, a satisfying dessert, or a wholesome addition to your tea break. Plus, these biscuits can be stored for up to a week, making them a convenient and delicious choice for meal prep.
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Recipe Information
Ingredients
- 100 g Low-carb oats
- 100 g Almond flour
- 100 g Butter
- 50 g Erythritol sweetener
- 1 large Egg
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 0.5 tsp Salt
- 50 g Chopped almonds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the low-carb oats, almond flour, erythritol sweetener, baking powder, and salt. Mix well to ensure even distribution of ingredients.
In a separate bowl, cream together the butter and erythritol sweetener until light and fluffy, using an electric mixer or a whisk.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Gradually add the dry ingredients to the butter mixture, mixing until a dough begins to form.
Fold in the chopped almonds using a spatula, ensuring they're evenly distributed throughout the dough.
Scoop tablespoon-sized amounts of dough and roll into balls. Place them on the prepared baking sheet, evenly spaced.
Use the back of a spoon or your fingers to gently flatten each ball into a biscuit shape.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store the biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 454 mg | 152% | |
| Sodium | 2263 mg | 98% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 9.0 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 412 mg | 32% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
