Low Carb Crunchy Celery Salad
Experience a burst of flavor and texture with this Low Carb Crunchy Celery Salad, the perfect dish for healthy eating without compromising on taste. Packed with crisp celery, vibrant red bell pepper, refreshing cucumber, and tangy red onion, this salad delivers a satisfying crunch in every bite. A zesty dressing made with white vinegar, extra virgin olive oil, Dijon mustard, and fresh dill ties the ingredients together beautifully, while crumbled feta cheese adds a creamy, savory finish. Ready in just 15 minutes, this quick and easy recipe is ideal for low-carb diets and makes a light yet flavorful addition to any meal. Serve it chilled for a refreshing summertime treat or enjoy it as a colorful side dish any day of the week!
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Recipe Information
Ingredients
- 5 pieces Celery stalks
- 1 medium Red bell pepper
- 1 medium Cucumber
- 0.5 small Red onion
- 2 tablespoons White vinegar
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 100 grams Feta cheese
Instructions
Wash the celery stalks thoroughly, trim the ends, and slice them thinly at a slight diagonal to give a pleasant aesthetic.
Cut the red bell pepper in half, remove the seeds and core, and slice it into thin strips.
Peel the cucumber, slice it length-wise, and then slice into thin half-moons.
Thinly slice half of a small red onion. Soak the slices in cold water for a few minutes, then drain – this will reduce the onion’s sharpness.
In a large mixing bowl, combine the sliced celery, red bell pepper, cucumber, and red onion.
In a small bowl, whisk together the white vinegar, extra virgin olive oil, and Dijon mustard until well emulsified.
Roughly chop the fresh dill and add it to the dressing along with salt and black pepper. Stir to mix.
Pour the dressing over the vegetable mixture and toss gently to ensure all pieces are coated evenly.
Crumble feta cheese over the salad just before serving for an added layer of flavor and texture.
Serve the salad immediately or let it chill in the refrigerator for 10-15 minutes to enhance the flavors.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 2608 mg | 113% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 13.5 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 637 mg | 49% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
