Low Carb Crunchwrap Supreme
Elevate your taco night with this irresistible Low Carb Crunchwrap Supreme! Packed with seasoned ground beef, melty cheddar cheese, and crispy low-carb crunch chips, all wrapped in a golden-brown low-carb tortilla, this recipe delivers big on flavor while keeping carbs in check. A dollop of tangy sour cream, fresh shredded lettuce, and juicy diced tomatoes add the perfect balance of textures and freshness. With just 15 minutes of prep and an easy pan-searing technique that creates that signature crunch, this keto-friendly take on the classic Crunchwrap Supreme is a delicious, guilt-free indulgence that’s perfect for busy weeknights. Enjoy a crowd-pleasing meal without straying from your low-carb lifestyle!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 4 low-carb tortillas
- 1 cup cheddar cheese, shredded
- 0.5 cup sour cream
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cup low-carb crunch chips
- 1 tablespoon olive oil
Instructions
In a large skillet over medium heat, add the ground beef. Cook and crumble the beef until no longer pink, about 5-7 minutes.
Drain excess fat from the skillet, then return it to the stove. Add taco seasoning and 1/4 cup of water. Stir to combine and let the mixture simmer for 3-5 minutes, until thickened.
Lay out the low-carb tortillas on a flat surface. In the center of each tortilla, layer evenly the cooked beef mixture, cheddar cheese, and low-carb crunch chips.
On top of the chips, add a dollop of sour cream, followed by the shredded lettuce and diced tomatoes.
Fold the sides of the tortilla towards the center to form a hexagonal wrap, pressing gently to hold its shape.
In a large non-stick skillet, heat the olive oil over medium heat.
Gently place the wraps, seam side down, in the skillet. Cook for 2-3 minutes on each side, or until they are golden brown and crispy.
Remove from the skillet and allow to cool for a minute before serving.
Cut each Crunchwrap in half and serve warm.
Nutrition Facts
Calories |
3359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.9 g | 310% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 6762 mg | 294% | |
| Total Carbohydrate | 128.2 g | 47% | |
| Dietary Fiber | 61.1 g | 218% | |
| Total Sugars | 25.4 g | ||
| Protein | 210.7 g | 421% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1851 mg | 142% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 2971 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
